Detroit-style pizza, loaded pasta, crispy chicken parm, garlic knots, and no boring bites.
From crispy Detroit-style pizza to chicken parm vodka plates and garlic knots people obsess over.
Crispy edge Detroit-style pizza layered with pepperoni, sausage, mushrooms, onions, and pesto heat.
Comfort food chaos. Crispy chicken parm next to rich vodka rigatoni and unapologetic cheese pulls.
Crispy outside, fluffy inside, drenched in garlic butter and parmesan.
Crust Issues blends old-school Italian comfort food with modern flavor obsession.
Crispy Detroit-style pizza. Loaded vodka pasta. Giant sandwiches. Garlic knots worth talking about.
The atmosphere is local, loud, welcoming, and unapologetically indulgent.
A live social-first restaurant deserves a site that sends people straight into the action. Follow Crust Issues for specials, reels, drops, and the food shots that make people pull up hungry.
Neighborhood comfort food, elevated. Built for late nights, cheat meals, and people who actually care what they’re eating.
Tuesday – Saturday: 12PM – 9PM
Sunday: 12PM – 8PM